Inpatient department

Operating unit:

• a block with three operational halls, that allows to perform operations simultaneously or in a streaming mode (while an operation is performed in one operation hall, the second one is sterilized);
• modern equipment for laser and endoscopic operations:
  • Laser «Dornier Medilas H», is used for crushing stones in urological operations, and in carrying out ENT-vasotomy;
  • coagulators "ERBE" and "ERBE VIO";
  • Radiowave scalpel «Surgitron» for dermatological and gynecological operations and manipulations;
  • three-chip Stryker camera for endoscopic operations;
  • hysteropomp "Olympus" for gynecological operations;
  • colposcope for gynecological manipulations;
  • Equipment for gastro-, fibro-, video and videocolonoscopy;
• regular and timely treatment of the operating unit with modern means of disinfection;
• autoclave for sterilizing linen and operatic materials;
• combined extract and input ventilation, air recirculation that allows air to be sterilized during the operation, etc. 

Comfortable hospital wards:

• comfortable conditions in the postoperative period;
• single, double hospital wards of the standard class and deluxe (difference in size and in the availability of additional furniture);
• WC and a shower box in each room;
• fridge;
• TV (a large range of digital channels), an access point to the Internet (WiFi);
• dietary food.

Highly professional staff

• Round-the-clock supervision and care of highly qualified medical personnel.
• All kinds of manipulation.
• Day care services.

Meals in the hospital:

Patients of the hospital are provided with delicious, and corresponding medical requirements, 4-times a day meals. Breakfast, lunch, afternoon snack and dinner are delivered in individual thermoboxes.

Delivery is 4 times a day, so all portions are always freshly cooked.

The menu is very pleasing to the variety.

The department provides everything needs for the patient’s personal care, depending on the type of performed intervention.